Piqualé Vegan Thai Wings

This is one of the easiest recipes we have, but produces some amazing results.

We’re working with the May Wah Vegan Chick’n Legs once more, but this time with a Spicy Sweet Thai inspired dish.

Piqualé Sweet Thai Chick’n Wings

INGREDIENTS:

• 1 Bag of May Wah Vegan Chick’n Legs

• 1/2 Cup (or more) Piqualé Sweet Hot Sauce

• Sesame Seeds, Scallions or other garnish

DIRECTIONS:

1. Pre-heat oven to 375 F.

2. In an oven-safe dish, coat Chick’n legs with Piqualé Sweet Hot Sauce, as much as you like!

3. Bake for 20-25 minutes, keeping an eye out for good caramelization.

4. Remove from oven and garish with Sesame seeds and Scallions.

5. Serve and Enjoy!