We love Chili here at Piqualé’s, and it’s one of the easiest meals to make plant based. We loaded this Chili up with plenty of Impossible’s plant based beef, beans and our favorite trick, deglazing the pan with a great Beer. Today we’ve chosen Sierra Nevada’s Torpedo IPA, which brings a nice hop punch from a family-run brewer with a commitment to sustainability.
Read MoreThis fast and simple Thai Hot Wing recipe is not only incredibly delicious, but 100% Vegan as well. Think you can’t make a plant-based Thai wing at home? This recipe creates an amazing appetizer in just 20 minutes with less than five ingredients.
Read MoreThere are more than a few Plant-Based Chicken alternatives on the market today, which is amazing. But do they really capture the essence of Fried Chicken? Not quite. But what if you could achieve the incredible results pictured here with just a few quick steps?
Read MoreChick’n Salad is a quick, convenient and delicious meal or snack, and we’ve created our own little recipe that is sure to be a crowd pleaser! Our take on the classic Chicken Salad Sandwich is simple, delicious and of course, vegan. This recipe can be modified if you like adding more crunch in the form of celery or walnuts, but we prefer this simple recipe that combines sour apple, sweet and tart cranberries, spicy hot sauce, creamy mayo and of course, savory Deliciou Chicken.
Read MoreThere is not much more comforting and filling than a classic meatloaf. This recipe has been in our family for generations and is one of our all time favorite comfort foods. It’s quick and easy to make and it doesn’t last long- because it’s that good.
Read MorePiqualé is based in the small but wonderful State of Delaware. Home to some unique traditions like Punkin’ Chunkin, President-elect Joe Biden, and something that AOL once called the best sandwich in the United States, ‘The Bobbie.’
Launched years ago by another Delaware native family, The Capriottis, The Bobbie is fresh turkey, mayo, stuffing and cranberry sauce on a sub roll. And yes, Sub is the correct way to say it.
Read MoreCranberry sauce doesn’t get as much love as it deserves, which is why we’re devoting an entire recipe post to this unsung hero of the holiday table. It’s a delicious addition to any meal, and adds the right mix of sweet, tart and hot to your Thanksgiving day meal.
Read MoreThere is not much more comforting and filling than a classic meatloaf. This recipe has been in our family for generations and is one of our all time favorite comfort foods. It’s quick and easy to make and it doesn’t last long- because it’s that good.
Read MoreWhile Pumpkin Pie may be a holiday favorite, we’re mixing it up with a sweet and spicy version of the classic Cherry Pie! The touch of heat from Piquale’s Sweet Hot Sauce adds a little kick to this dessert. You might find it hard to put the fork down once you try this delicious sweet treat.
Read MoreWhether you call it dressing, or as we do around here, Stuffing, this savory blend of bread, sausage, herbs and spices is a mainstay on every Holiday table. We used Beyond Sausage breakfast patties to add texture and protein, making this side dish a meal in itself.
Read MoreThe Mid-Atlantic is home to many regional specialties, but one in particular has long been a favorite, Maryland Crab Cakes. Obviously we are not going to sacrifice one of the few remaining crabs from the Chesapeake Bay, but can we still get the flavor with a Vegan alternative? Hearts of Palm fork-shred into an amazing crab-like chunks. Simply hold the heart of palm with one hand and use the fork to shred it into a crab meat like texture. Once you get the hang of it you can make this dish very quickly! The only debate you and your friends will have is whether to Broil them (We hear you Maryland) or Fry Them.
Read MoreWhat is Gluten and why do people avoid it? Gluten is a family of storage proteins found in many grains like wheat, barley and rye. Some people are sensitive to these proteins and create a gluten-free diet. With any elimination diet your shopping list can become complex and specific, so could you create an easy gluten-free vegan taco in one stop with just a handful of ingredients?*
Read MoreOne of our all time favorite sandwiches is the Bánh mì, a traditional Vietnamese delicacy. Bánh mì actually translates to Bread (Bánh) and Wheat (mì), and refers to the type of baguette like roll it is traditionally served on. We could not find the authentic version, so we went with a French Baguette.
For our version, we’ve swapped out the meat for Tofu and included vegan mayo. Aside from that we’ve tried to keep it simple and traditional, making this a quick meal to put together.
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