The Mid-Atlantic is home to many regional specialties, but one in particular has long been a favorite, Maryland Crab Cakes. Obviously we are not going to sacrifice one of the few remaining crabs from the Chesapeake Bay, but can we still get the flavor with a Vegan alternative? Hearts of Palm fork-shred into an amazing crab-like chunks. Simply hold the heart of palm with one hand and use the fork to shred it into a crab meat like texture. Once you get the hang of it you can make this dish very quickly! The only debate you and your friends will have is whether to Broil them (We hear you Maryland) or Fry Them.

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