Vegan Remoulade Sauce

INGREDIENTS:

• 1 Cup of Vegan Mayonnaise

• 2 Tbs Whole Grain Mustard

• 1 Tbs Organic Ketchup

• 1 Small Garlic Clove, minced

• 2 Tbs Fresh Horseradish

• 1 Tbs Fresh Lemon Juice

• 1/4 Cup Capers, minced

• 1 Scallion, chopped

• 2 tsp Smoked Paprika

• 1 Tbs Piqualé Orignal Sauce

DIRECTIONS:

1. Combine all ingredients into a mixing bowl and whisk until smooth.

2. Put sauce in a container and refrigerate for at least an hour.

3. Use to top Crab Cakes, Stuffed Jalapeños, or anything you like!