Mexican Street Corn

 
Piquale-Street-Corn-Natural-Vegan.jpg
 

INGREDIENTS:

  • Piqualé Original Hot Sauce

  • 6 ears of corn

  • Violife Parmesan Cheese, freshly grated

  • Melt Vegan Butter

  • Salt

  • Pepper

  • Crushed Red Pepper Flakes

  • Vegan Mayonnaise

  • Cilantro

  • Fresh Lime

DIRECTIONS:

  1. Preheat a grill over medium-high heat. Add tbsp of Melt vegan butter to pan.

  2. Remove the husk and silk from the corn.

  3. Grill Corn until charred on all sides, turning every few minutes, about 2 minutes per side.

  4. Combine 1/2 cup mayonnaise, cilantro, lime juice and Piqualé Original Hot Sauce.

  5. Brush corn with mayo mixture, roll in the grated violife parmesan

Vegan, Vegetables, OriginalNic NicholsVegan, Original Hot Sauce